Crab Rangoon Dip

Updated at: Fri, 17 May 2024 17:27:04 GMT

Step 1

Note: Make sure your cream cheese has had time to sit out and get very soft, it will be nice and smooth that way. Otherwise it will become lumpy when combined with the other ingredients.

Step 2

Preheat oven to 350 degrees.

Step 3

Beat the cream cheese with a hand mixer in a large bowl.

Step 4

Add the sour cream and soy sauce and beat to combine.

Step 5

Add the brown sugar, garlic, crab meat, half of the cheese, and half of the green onions. Use a silicone spatula to combine.

Step 6

Add the dip to a small baking dish and top with remaining cheese.

Step 7

Bake, covered, for 20 minutes.

Step 8

Remove the cover and bake for an additional 10 minutes, until the cheese is hot, melted, and begins to brown.

Step 9

Sprinkle the other half of the diced onions over the dip and serve with wonton chips!

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