By Dana Mautemps
SLOW COOKER CHICKEN PARMESAN SOUP
4 steps
Prep:5minCook:6h 15min
Updated at: Mon, 20 May 2024 20:21:45 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories141.8 kcal (7%)
Total Fat2.4 g (3%)
Carbs15.7 g (6%)
Sugars7.7 g (9%)
Protein14.1 g (28%)
Sodium974.6 mg (49%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place all ingredients except pasta in a 6-qt slow cooker. Stir. Cover and cook on LOW for 6 to 8 hours.
Step 2
Remove chicken from slow cooker and shred with 2 forks.
Step 3
Return shredded chicken to slow cooker. Add parmesan cheese and pasta.
Step 4
Cook on HIGH for an additional 15 to 20 minutes, until the pasta is cooked.
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