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By Annessa Brady
Brown Sugar Bundt Cake Recipe
4 steps
Prep:15minCook:1h 30min
Brown Sugar Bundt Cake makes a delicious dessert or coffee cake recipe that everyone will love. Get this family favorite Brown Sugar Bundt Cake recipe.
Updated at: Thu, 17 Aug 2023 03:55:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories217.4 kcal (11%)
Total Fat10.9 g (16%)
Carbs27.8 g (11%)
Sugars18.7 g (21%)
Protein2.5 g (5%)
Sodium116.6 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 325º F. Prepare bundt pan with nonstick baking spray or by coating with shortening and lightly dusting with flour. Be sure to remove all excess flour from the pan.
Step 2
Cream together butter and sugars until light and fluffy, about 3 minutes. Add sour cream and then incorporate eggs one at a time, being sure the egg is well-incorporated before adding another. Add flour, salt, and vanilla. Then, mix in baking soda and then, finally, stir in white vinegar.
Step 3
Pour into prepared bundt pan and bake until a skewer inserted into the cake comes out clean, about 1 hour and 30 minutes.
Step 4
Allow to rest in Bundt pan for about 10 minutes to cool before removing to a wire rack to cool completely.
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