Banana Creme Bites - Low Sugar/Sugar Free

Sugar free banana creme bites for my diabetic relatives. There are many substitutes you can use if you don't have something on hand.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break up 6 cookies in the ziplock bag

Step 2

Add the oil (binder) to the cookies

Step 3

Spoon the cookies into the baking cups

Step 4

Make the pudding according to manufactures' instructions and place in the refrigerator

Step 5

Add 1/4 cup of sugar substitute and drop of vanilla extract to heavy cream and whip until stiff peaks stage

Step 6

Thinly slice the banana

Step 7

Layout 10 baking cups and spoon the cookies in the baking cup. Use a utensil to press down and make the cookie 'crust' firm.

Step 8

Spoon the pudding in a thin layer over the cookie crust.

Step 9

Place thin layer of bananas on top of the pudding layer

Step 10

Place a thin layer of whipped cream on top of the banana layer

Step 11

Sprinkle leftover cookie crust on top

Step 12

Refrigerate for at least 15 to 20 minutes and then enjoy. These don't eat like cupcakes we eat them with a spoon. I use the muffin liners because the boys are messy. It's an easy hack for me to serve dessert in to make tidying up after eating easier.