Pepper Steak in Brown Sauce

Name: Pepper Steak in Brown Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1.5 - 2 lbs top round fajita slices; 1 medium sweet onion; 1 green bell pepper; 1 red bell pepper; 1 can tomato soup; 2 tbsps La Choy soy sauce; 2 ozs Mccormick brown gravy powder; 2 tbsps cornstarch; 2 tsps chicken Better Than Bullion; 2 cups water; 1 tsp red pepper flakes; 1 tbsp sesame oil or toasted sesame seeds to taste

13 steps

Prep:25minCook:1h

A rich brown sauce filled with green and red bell pepper slices along with sliced onions. The top round fajita meat is quick seared, and then everything is added and simmered to the right softness of the peppers.

Updated at: Wed, 23 Oct 2024 17:10:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories401.6 kcal (20%)

Total Fat11.5 g (16%)

Carbs32 g (12%)

Sugars11.2 g (12%)

Protein44.6 g (89%)

Sodium1604.3 mg (80%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ozsbrown gravy powder

2 tbspscornstarch

2 tspschicken

2 cupswater

Optional

1 tspred pepper flakes

1 Tbspsesame oil

or toasted sesame seeds, to taste

Instructions

Prep

Step 1

Slice meat into smaller pieces to your style for searing

Step 2

Slice peppers and onions to 1/4 inch

Step 3

Mix well brown gravy powder and cornstarch in 1 cup of water and set aside.

Cooking

Step 4

Add 2 tbsps olive oil to 12" saute pan and bring to medium heat

Step 5

Add 1/2 of meat and sear for 1-2 minutes. Do not overcook. Remove and set aside. Repeat for the other 1/2.

Step 6

Add set aside meat back to pan mixing well then drain excess liquid.

Step 7

On medium heat, add brown gravy and corn starch mix to pan and deglaze.

Step 8

Add tomato soup, bullion, and soy sauce to pan and stir until all ingredients are mixed.

Step 9

Add peppers and onions of your amount and mix well.

Step 10

Add optional ingredients if so desired. Bring to a boil stirring frequently so as not to scorch bottom of pan.

Step 11

Bring heat to a medium simmer and cover stirring to keep from scorching. Simmer for 30 to 45 minutes or until peppers and onions are done to your likeness. Use remaining water to keep consistency of your choice.

Step 12

Cook rice at the correct time to finish with the pepper steak.

Step 13

Serve over rice.