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Mom's Best Chili Recipe

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Mom's Best Chili Recipe

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Mom's Best Chili Recipe

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Mom's Best Chili Recipe

4/4

By Joanna Berger

Mom's Best Chili Recipe

Prep:10minCook:20min

Mom's Best Chili is a quick and easy recipe made with ground beef and kidney beans and a few other ingredients. It's mild enough for kids to eat!

Updated at: Thu, 17 Aug 2023 06:35:48 GMT

Nutrition balance score

Good

Glycemic Index

35

Low

Glycemic Load

5

Low

Nutrition per serving

Calories230.8 kcal (12%)

Total Fat9.4 g (13%)

Carbs14.9 g (6%)

Sugars4.8 g (5%)

Protein21.5 g (43%)

Sodium646.2 mg (32%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundslean ground beef

seeded and diced

2 x 14 ozcans kidney beans

rinsed and drained

1 x 8 ozcan tomato sauce

1 x 14 ozcan diced tomatoes

1 ½ teaspoonchili powder

1 teaspoonsea salt

½ teaspoonground black pepper

Instructions

Step 1

In a large pot or Dutch oven, brown the ground beef, and drain excess fat

Step 2

Add the onion and pepper, and heat until slightly soft, stirring often

Step 3

Stir in the remaining ingredients, heat until bubbling, cover, and simmer until ready to eat

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Notes

2 liked

2 disliked

Bland

Kid-friendly

Makes leftovers

Moist

Go-to

Doc Holliday· 2 years ago

Makes leftovers

Used ground chicken instead of ground beef. Would need to chop the onions smaller if I make it a next time. I understand the desire to not make it too spicy for a broad array of palates, but I really needed to kick it up quite a bit to make it not bland, for me, at least.

Joanna Berger· 3 years ago

Makes leftovers

This was easy to make which was great! I ran out of bell peppers so I had to make it without the bell pepper, but it was still good.

This was easy to make which was great! I ran out of bell peppers so I had to make it without the bell pepper, but it was still good.