By Nativeeatsus
Omg Cookies
1 step
Prep:10minCook:10min
Omg. These gluten free cookies are soft, chewy, crunchy, moist, and satisfy all your cookie cravings 😋
Updated at: Thu, 23 May 2024 16:39:58 GMT
Nutrition balance score
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Ingredients
12 servings
1 cupbutter
grass fed, room temp
1 ¼ cupbrown sugar
½ cuppeanut butter
organic
2eggs
room temp
1 tspvanilla extract
1 cupgluten free flour
1 cuptapioca flour
1 tspbaking soda
1 tspbaking powder
1 tspsea salt
nutmeg
½ cupBrazil nuts
chopped
½ cupdark chocolate quinoa crisps
chopped
0.5chocolate chips
1 ½ cupsmini marshmallows
Instructions
Step 1
Preheat oven 375 degrees. In a stand mixer with a paddle or mix by hand, sugar, and butter until fluffy. Mix in peanut butter until fluffy and then add eggs one at a time. Add vanilla and mix. In separate bowl mix the next six dry ingredients and slowly add in the dry ingredients half a cup at a time while mixing on low. Add in nuts, chocolate and marshmallows mix briefly just until incorporated. Use a cookie scooper and drop cookies on a parchment lined cookies sheet. Bake for 10 minutes.
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