Omg Cookies

Omg. These gluten free cookies are soft, chewy, crunchy, moist, and satisfy all your cookie cravings 😋

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Step 1

Preheat oven 375 degrees. In a stand mixer with a paddle or mix by hand, sugar, and butter until fluffy. Mix in peanut butter until fluffy and then add eggs one at a time. Add vanilla and mix. In separate bowl mix the next six dry ingredients and slowly add in the dry ingredients half a cup at a time while mixing on low. Add in nuts, chocolate and marshmallows mix briefly just until incorporated. Use a cookie scooper and drop cookies on a parchment lined cookies sheet. Bake for 10 minutes.