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Ingredients
4 servings
2 cupsvegan greek yogurt
I like the Maison brand
65gvanilla protein
2 Tbspdate sugar
¼ tspsalt
8Chocolate Buckwheat Cookies
Instructions
Step 1
Add the yogurt, vanilla protein, date sugar, and salt to a bowl. Whisk well forming a smooth batter. If you're using a really thick yogurt (like the one listed) you might want to add in 1-2 tbsp soy milk at a time, whipping until you have a desired consistency.
Step 2
Add in chopped cookies.
Step 3
Divide into 4 containers or enjoy 1/2 cup serving at a time.
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