Homemade Buisquik is a type baking mixture
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By Robin Robinson
Homemade Buisquik is a type baking mixture
Fresh milled flour for AP flour
to make Bisquick mix
Updated at: Fri, 24 May 2024 04:50:39 GMT
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Ingredients
0 servings
6 cupsAP flour
258gwhite
hard
222gwhite
soft
240gkamut
1 Tbspsalt
3 Tbspbaking powder
1 cupshortening
or butter, I used shortening
Instructions
Step 1
Mix flour, baking powder and salt.
Step 2
Cut in shortening using a pastry cutter or whisk attachment if using and electric mixer.
Step 3
Mix until crumbly.
Step 4
Store in airtight container in the freezer for up to six months.
Step 5
Measure and use as you would bisquick.
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