Crock Pot Mac and Cheese

Name: Crock Pot Mac and Cheese
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups uncooked elbow macaroni; ▢10 ½ ounces condensed cream of chicken soup; ▢3 cups cheddar cheese shredded; ▢1 cup gruyere cheese shredded; ▢½ cup mayonnaise; ½ cup sour cream regular or light; ▢1 teaspoon onion powder; ▢½ teaspoon dry mustard powder; ▢½ teaspoon pepper

3 steps

Prep:15minCook:2h

Updated at: Fri, 24 May 2024 15:06:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories470.5 kcal (24%)

Total Fat34.9 g (50%)

Carbs20.7 g (8%)

Sugars1.5 g (2%)

Protein18.6 g (37%)

Sodium727.4 mg (36%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupselbow macaroni

uncooked

10.5 ouncescondensed cream of chicken soup

3 cupscheddar cheese

shredded

1 cupgruyere cheese

1 teaspoononion powder

½ teaspoondry mustard powder

½ teaspoonpepper

Instructions

Step 1

Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.

Step 2

Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.

Step 3

Serve hot.