By Lauren Romano
Slow Cooker Creamy Ranch Chicken
6 steps
Prep:20minCook:5h
This effortless, creamy, cheesy chicken pasta is a foolproof dump-and-go dinner. Minimal effort with maximum flavor, perfect to satisfy the whole family!
Updated at: Sat, 28 Feb 2026 03:04:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories859.9 kcal (43%)
Total Fat37.2 g (53%)
Carbs55.2 g (21%)
Sugars6.1 g (7%)
Protein67.7 g (135%)
Sodium1366.1 mg (68%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Layer: Place your chicken breasts evenly across the bottom of your slow cooker.
Step 2
Smother: Pour the cream of chicken soup over the meat and add the zesty ranch seasoning.
Step 3
Cube: Chop your cream cheese into bite-sized cubes and scatter over the top.
Step 4
Slow Cook: Cover and cook on LOW for 5 hours, stirring occasionally.
Step 5
Boil: During the last 15 minutes, boil your noodles until al dente.
Step 6
Fold: Drain and fold noodles into the creamy chicken mixture.
Notes
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