Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories943.3 kcal (47%)
Total Fat36.9 g (53%)
Carbs72.3 g (28%)
Sugars7.4 g (8%)
Protein74.8 g (150%)
Sodium1670.1 mg (84%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place chicken in bottom of crockpot. Pour entire bottle of Parmesan Garlic Sauce over chicken.
Step 2
Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to crockpot.
Step 3
Add cream cheese cut into blocks. Add parmesan cheese and stir everything together to combine and coat chicken.
Step 4
Cook on low for 3-4 hours or high for 2-3 hours.
Step 5
Shred Chicken with two forks and return to crockpot, mix to combine in sauce.
Step 6
Cook pasta according to package and pour pasta into crockpot. Stir to combine and serve!
Notes
9 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
Fresh
