By Dana Mautemps
Parmesan Artichoke Dip
5 steps
Prep:20minCook:20min
Updated at: Fri, 24 May 2024 15:37:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories218 kcal (11%)
Total Fat19.5 g (28%)
Carbs4.3 g (2%)
Sugars2 g (2%)
Protein6.5 g (13%)
Sodium309.1 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.
Step 3
Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
Step 4
Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.
Step 5
Bake 18-22 minutes or until bubbly and cheese is browned.
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