Parmesan Artichoke Dip

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Step 1

Preheat oven to 400°F.

Step 2

In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.

Step 3

Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).

Step 4

Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.

Step 5

Bake 18-22 minutes or until bubbly and cheese is browned.