
By maplevinekitchen.com
Whipped Ricotta Crostini with Antipasto Toppings
Instructions
Prep:10minCook:10min
If you're tired of the same old boring appetizers, then it's time to add some pizzazz to your party with these quick and easy whipped ricotta crostini served with colorful antipasto toppings. This simple ricotta appetizer recipe is not only delicious but also looks like a mini piece of art on a plate!
Updated at: Fri, 04 Jul 2025 23:07:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories130 kcal (6%)
Total Fat9.4 g (13%)
Carbs8.8 g (3%)
Sugars0.7 g (1%)
Protein3 g (6%)
Sodium180.4 mg (9%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

1baguette
sliced into 1/2-inch-thick slices

½ cupextra virgin olive oil
1/4 cup for the whipped ricotta, the rest for brushing and drizzling

16 ozwhole milk ricotta cheese
drained

2cloves garlic
minced

1lemon
you will need all of the zest and 3 tablespoons of the juice

1 teaspoonhoney

¼ teaspoonsalt

¼ teaspoonblack pepper

½ cupfresh herbs
mint, tarragon, parsley, basil, thyme, etc, chopped

¼ teaspooncrushed red pepper flakes
optional
1 cupantipasto
bar, items for topping, a variety of sliced pickled peppers and onions

flaky sea salt
optional finishing garnish
Instructions
View on maplevinekitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!