Towering Low FODMAP Fruit Pavlova

Name: Towering Low FODMAP Fruit Pavlova
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 8 large egg whites; 2 cups (396 g) superfine sugar; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; 1 cup (100 g) lightly toasted walnut halves, (finely chopped and sifted); ½ cup (120 ml) whiskey; ¼ cup (50 g) sugar, divided; 1 pound (455 g) medium sized strawberries, (hulled and halved or quartered (depending on size)); 3 clementines, (peeled and white pith removed); ¼ cup (44 g) pomegranate seeds; 7 blackberries, (28 g total); 3 cups (720 ml) lactose-free heavy cream, (chilled)

Instructions

Prep:30minCook:2h

Our Towering Low FODMAP Fruit Pavlova is a showstopper of a dessert that will truly thrill each and every person who is lucky enough to partake. It features crispy, chewy, sweet walnut-studded meringue, layered with lightly sweetened whipped cream, and whiskey soaked strawberries, blackberries, clementines and pomegranate seeds for a truly elegant dessert.

Updated at: Thu, 21 Nov 2024 19:04:34 GMT