Lemon Blondies with Blackberry Glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F, then line a 9x13 baking pan with parchement paper and set aside.

Step 2

In a medium/large bowl whisk the cooled down melted butter, granulated sugar, and powdered sugar together.

Step 3

Add in the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract, and mix to combine.

Step 4

Gently fold in the flour and salt until the flour mixture disappears. Pour the batter into the prepared baking pan, spread the lemon blondie batter evenly, and bake for 16-17 minutes. The blondies won't look golden brown.

Step 5

Let the lemon blondies cool down fully before topping it with the glaze

Step 6

In a small saucepan combine blackberries, sugar and lemon juice. Bring to a boil, reduce heat and simmer 2-3 minutes, until sugar dissolves and the blackberries start to break down. Process with a food processor or blender, then pass through a fine mesh sieve to get rid of any seeds.

Step 7

Add powdered sugar to a small bowl and start by adding the berry puree, tablespoon by tablespoon, until the glaze is your desired consistency. Spread glaze over cooled blondies and serve.