By Jarret Whitehouse
Grandma’s Caramel Corn
5 steps
Prep:10minCook:10min
Updated at: Mon, 27 May 2024 16:19:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories447.8 kcal (22%)
Total Fat22.5 g (32%)
Carbs65.1 g (25%)
Sugars64.1 g (71%)
Protein0.4 g (1%)
Sodium719.3 mg (36%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Combine brown sugar, butter, syrup, and salt in sauce pan
Step 2
2. Bring to a boil 5 minutes
Step 3
3. Beat in baking soda
Step 4
Pour sugar mixture over popcorn
Step 5
Optional for hardening: bake in over for 1 hour, stirring every 15 minutes
Notes
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