Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories726.9 kcal (36%)
Total Fat39.6 g (57%)
Carbs72.4 g (28%)
Sugars15.2 g (17%)
Protein20.3 g (41%)
Sodium818.4 mg (41%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the macaroni al dente with the whole eggs in boiling salted water (approx. 8 min). Drain the macaroni and immerse the eggs in cold water.
Step 2
Sauce: mix the vinegar, rapeseed oil and sour cream in a salad bowl, season, add the fine herbs. Add the hot macaroni, mix. Add the spring onions, gherkins, cherry tomatoes and diced ham.
Step 3
Peel the eggs, cut them into quarters and arrange them in a star shape on the cornette salad, then serve.
Notes
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