Summer Vegetable Pasta Salad

Name: Summer Vegetable Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 lb of mini farfalle (or your choice of pasta, cooked al dente); 2 medium red bell peppers (chopped); 2 medium cucumbers (cut into rounds, then sliced in half); 1/2 cup chopped red onion; 2 cups sungold or cherry tomatoes (halved); 3.5 oz feta (crumbled); handful of basil chiffonade; 1/4 cup olive oil; 1/2 cup red wine vinegar; 1 tablespoon chopped parsley; 1 tablespoon chopped basil; 2 tablespoons Dijon mustard; 1 clove garlic (crushed); 1 teaspoon sugar; salt and pepper to taste

Instructions

Prep:10minCook:10min

This simple and delicious Pasta Salad is full of flavor, packed with summer veggies and just the right amount of crunch. Guaranteed to be a hit at your summer BBQs!

Updated at: Fri, 27 Feb 2026 11:33:41 GMT