Ube Coconut Roll

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325°F and prepare one 9 x 13 inch baking pan with parchment paper and butter.

Step 2

In a large bowl, beat together egg yolks, 1/4 cup sugar, milk, salt, oil, and ube extract until frothy.

Step 3

Sift in the flour and baking powder. Fold the dry into the wet until the batter is combined, be careful not to overmix.

Step 4

In a separate bowl, whip egg whites, 1/4 cup sugar, and cream of tartar until stiff peaks form.

Step 5

In 4 even increments, fold egg whites into the cake batter.

Step 6

Pour into the prepared pan and bake for 10-15 minutes, or until a toothpick can be inserted and removed cleanly.

Step 7

When you take the cake out of the oven, quickly flip the cake onto a clean kitchen towel, and peel off the parchment paper. Roll the cake up with the towel starting from the short side of the cake. Let cool while in the towel roll.

Step 8

While cooling, prepare the frosting by whipping together the cream cheese and powdered sugar. When the powdered sugar is fully combined, add in the coconut extract and gradually stream in 1 cup cream. When stiff peaks are reached, add 1 cup of coconut flakes.

Step 9

Combine melted white chocolate with 1/2 cup cream, and mix until smooth.

Step 10

On a wire rack with parchment paper beneath it, unroll the cake from the towel and set the cake on the rack. Frost one side of the cake with the frosting, and roll it up to make a swirl. Pour the white chocolate ganache over the cake and sprinkle on the remaining coconut flakes.

Step 11

Slice, serve, and enjoy!

↑Support creators by visiting their site 😊