Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories72.3 kcal (4%)
Total Fat3.3 g (5%)
Carbs9.6 g (4%)
Sugars4.8 g (5%)
Protein1.2 g (2%)
Sodium37.8 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
34 servings
Instructions
Step 1
Preheat your oven to 250°C
Step 2
Mix the eggs and the sugars
Step 3
Add the milk, lemon juice and lemon zest
Step 4
Pour the melted butter
Step 5
Stir in the flour and baking powder
Step 6
Fold in the blueberries
Step 7
Refrigerate for 30 minutes
Step 8
Divide the batter into a buttered madeleines mold
Step 9
Bake at 200°C for 10 minutes
Notes
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