French Onion Dip - Joanna Gaines

Name: French Onion Dip - Joanna Gaines
Cuisine: European, Mediterranean, French
Ingredients: 1 stick unsalted butter; 3 large sweet onions cut into 1/8 inch slices; 2 large shallots diced; 2 garlic cloves minced; 3 cups sour cream; 2 cups mayonnaise; 1 tbsp celery salt; 1 tbsp Worcestershire sauce; 2 tsp lemon juice; salt; pepper; minced chives for garnish

5 steps

Updated at: Sun, 02 Jun 2024 16:34:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories644.8 kcal (32%)

Total Fat67.9 g (97%)

Carbs9.5 g (4%)

Sugars6 g (7%)

Protein2.6 g (5%)

Sodium905 mg (45%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 stickunsalted butter

3sweet onions

large, cut into 1/8 inch slices

1 Tbspcelery salt

1 Tbspworcestershire sauce

Instructions

Step 1

In a large skillet, melt butter over medium high heat until it bubbles. Add the onions and shallots and sauté, stirring occasionally, for 20 to 25 minutes. Add the garlic in the last minute of cooking and sauté until fragrant. set the pan aside to cool for 15 minutes. Then transfer the onions to a tray (spread out) and refrigerate for about 10 to 15 minutes.

Step 2

meanwhile, in a large bowl, combine the sour cream, mayonnaise, Clery salt, Worcestershire sauce, lemon juice, salt and pepper. Whisk until well mixed.

Step 3

Move the cooled onions to a cutting board and chop fine. Add the onions to the sour cream mixture and stir until well incorporated. Cover the bowl and refrigerate for at least one hour or overnight.

Step 4

Stir again and top with chives for serving.

Step 5

Store in an airtight container in the fridge for up to 2 days.