Simple Recipes for Antioxidant-Rich Meals

Name: Simple Recipes for Antioxidant-Rich Meals
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: • 1 ½ cups frozen shelled edamame, thawed; • 1 medium avocado; • 2 tablespoons tahini; • Zest and juice of 1 medium lemon juice, about 3 tablespoons plus more to taste; • 1 cup baby spinach or greens (optional); • 1 medium jalapeño, seeds removed and chopped (optional); • 2 cloves garlic; • 1 teaspoon marjoram or dried herbs; • ½ teaspoon onion powder; • ½ teaspoon cumin

Instructions

Prep:10min

Quick and easy antioxidant-rich recipes for boosting nutrition in all your meals. These vegan dips and spreads are made with the most anti-oxidant-packed spices and herbs. Plus, they taste so good, that you won't believe they are incredibly healthy! Pair them with lunch and dinner, or enjoy them as a snack, for more protein, fiber, and antioxidants. Plus, they're gluten-free.

Updated at: Mon, 03 Jun 2024 11:40:10 GMT