Coconut Shrimp

M3, M5

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F. If you have one, place a baking rack on a baking sheet. If not, spray baking with cooking spray or line with foil.

Step 2

Arrange 3 small bowls. In one bowl, mix coconut flour, garlic powder, cayenne, salt and pepper. In another small bowl, add eggs and whisk. In the final bowl, add coconut flakes.

Step 3

Dip each piece of shrimp into flour mixture, dip into egg mixture and shake off excess, and then roll in coconut flakes, carefully coating on both sides.

Step 4

Place each on prepared baking sheet. Bake forabout 10 minutes, flipping halfway through, until cooked through. If you like your shrimp crispier, place under the broiler for about 1 minute.

Step 5

Serve with your favorite salad or over cauliflower rice