Sweet Chilli and Soy pork Sausage Rolls

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Step 1

Preheat oven to 180C and line a tray with baking paper.

Step 2

Mix the mince, carrot, soy, sweet chilli, coriander, and spring onions together in bowl until combined.

Step 3

In a small bowl, make an egg wash by beating the egg and milk together with a fork.

Step 4

Cut the whole pastry sheets in half and place mixture down the centre of each pastry sheet.

Step 5

Roll into logs and place, seam side down, onto the baking tray.

Step 6

Cut each log into 3 and brush with egg wash.

Step 7

Bake for 15 minutes or until golden on top.

Step 8

Set aside to cool for five minutes before serving.

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