Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories206.4 kcal (10%)
Total Fat9.6 g (14%)
Carbs25.1 g (10%)
Sugars8.9 g (10%)
Protein5.2 g (10%)
Sodium53.3 mg (3%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Start by blending two cups of rolled oats into a fine flour using a blender, coffee grinder, or food processor.
Step 2
In a large bowl, mix oat flour, peanut butter, maple syrup, coconut oil, and vanilla extract. Stir with a spatula until a thick dough forms.
Step 3
Gently fold in mini chocolate chips, sliced mini marshmallows, and crushed graham crackers.
Step 4
Place the mixture in the fridge for 5-10 minutes to firm up, then scoop out your delightful cookie dough and enjoy your guilt-free treat!
Notes
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