Vegan Crab Cake
100%
1
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories203.5 kcal (10%)
Total Fat6.5 g (9%)
Carbs30.9 g (12%)
Sugars11.2 g (12%)
Protein5.4 g (11%)
Sodium501.5 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Save the 1/2 cup of Panko bread crumbs for breading the formed crab cakes
Notes
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Crispy
Delicious
Easy
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