Deep Fried Marshmallows

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Step 1

1. Heat the oil in a deep fryer or large pot to 375°F (190°C).

Step 2

2. In a medium bowl, combine the pancake mix, water, and vanilla extract. Mix until smooth to form a batter.

Step 3

3. Place the graham cracker crumbs in a shallow bowl.

Step 4

4. Dip each marshmallow into the batter, ensuring it is fully coated.

Step 5

5. Roll the coated marshmallow in the graham cracker crumbs to coat evenly.

Step 6

6. Carefully place the marshmallow into the hot oil and fry for about 30-60 seconds, or until golden brown.

Step 7

7. Use a slotted spoon to remove the marshmallow from the oil and place it on a paper towel-lined plate to drain excess oil.

Step 8

8. Repeat with the remaining marshmallows.

Step 9

9. Dust with powdered sugar and serve with chocolate sauce for dipping if desired. Enjoy your crispy deep fried marshmallows!