Fire Crackers

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Step 1

Mix canola oil, ranch seasoning, and crushed red pepper

Step 2

Divide crackers between 2 gallon zip lock bags

Step 3

Pour 1/2 of the mixture in each gallon ziplock bag. (Be careful to ensure that seasoning is divided too.)

Step 4

Turn bag (to get mixture evenly on all crackers) every 15 minutes for 1 hour

Step 5

Eat!