Raspberry White Chocolate Cookies

Name: Raspberry White Chocolate Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1/2 cup butter, room temp; 1/2 cup sugar; 1/2 tbsp lemon zest; 1/2 tsp vanilla; 1 egg, room temp; 1 1/2 cups flour; 1 tsp cornstarch; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/3 cup freeze-dried raspberries, crushed; 6oz white chocolate, chopped

5 steps

Prep:30minCook:12min

Indulge in the perfect balance of tart raspberries and sweet white chocolate with these irresistibly soft cookies! Quick, easy, and utterly delicious!

Updated at: Wed, 05 Jun 2024 16:08:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories180.4 kcal (9%)

Total Fat9.3 g (13%)

Carbs22.2 g (9%)

Sugars12.8 g (14%)

Protein2.3 g (5%)

Sodium115 mg (6%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupbutter

½ cupsugar

½ tspvanilla

1 ½ cupsflour

1 tspcornstarch

½ tspbaking powder

¼ tspbaking soda

½ tspsalt

⅓ cupfreeze-dried raspberries

crushed

6 ozwhite chocolate

chopped

Instructions

Step 1

Start by creaming your butter, sugar, lemon zest, and vanilla until the consistency is light and fluffy, then mix in the egg.

Step 2

Add your flour, leavening agents, salt, and cornstarch. Mix until just combined, do not over mix.

Step 3

Fold in the crushed freeze-dried raspberries and white chocolate chunks.

Step 4

Scoop 2 tbsp to form balls and place on parchment paper. Freeze for 15min, and preheat your oven to 350f in the meantime.

Step 5

Bake for about 12-14min, and then let it cool down for at least 10min to set. You can store the dough (formed into balls) in the freezer and make fresh chocolate chip cookies whenever you’d like. Enjoy!