Pumpkin spice sugar cookies
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By Jason Thibault
Pumpkin spice sugar cookies
These Cheesecake Filled Pumpkin Spice Sugar Cookies are the perfect blend of sweet and spicy, with a creamy center that complements the chewy, flavorful cookie. Ideal for fall gatherings or a cozy night in, these cookies bring a taste of autumn to any occasion !
Updated at: Wed, 05 Jun 2024 20:39:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories5002.2 kcal (250%)
Total Fat274 g (391%)
Carbs591 g (227%)
Sugars355 g (394%)
Protein55.3 g (111%)
Sodium3262.9 mg (163%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
290gAll-Purpose Flour
5gCornstarch
6gBaking Powder
½ tspSalt
2 tspPumpkin Spice
1 cupUnsalted Butter
softened
1 cupLight Brown Sugar
¼ cupGranulated Sugar
1Egg
large, room temperature
1Egg Yolk
large, room temperature
10mlVanilla Extract
8 ozCream Cheese
softened
¼ cupGranulated Sugar
½ tspVanilla Extract
¼ tspSalt
0.25 CUpGranulated Sugar
2 tspPumpkin Spice
Instructions
Step 1
In a bowl, whisk together flour, baking powder, cornstarch, salt, and pumpkin spice.
Step 2
In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Add the egg, egg yolk, and vanilla extract, mixing well after each addition.
Step 4
Gradually incorporate the dry ingredients into the wet ingredients until combined.
Step 5
Cover and chill the dough for 30-45 minutes until firm.
Step 6
Make the Cheesecake Filling:
Step 7
Beat cream cheese, sugar, vanilla extract, and salt until smooth.
Step 8
Chill in the freezer for 15 minutes or in the refrigerator for 30 minutes.
Step 9
Assemble the Cookies:
Step 10
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 11
Prepare the pumpkin spiced sugar by mixing granulated sugar and pumpkin spice in a shallow bowl.
Step 12
Take 1 tablespoon of chilled dough, flatten into a disk, and place a teaspoon of cheesecake filling in the center.
Step 13
Cover with another flattened disk of dough, seal edges, and gently roll into a ball.
Step 14
Roll the cookie ball in the pumpkin spiced sugar and place on the prepared baking sheet
Step 15
Repeat with remaining dough, spacing cookies
Step 16
Repeat with remaining dough, spacing cookies about 2 inches apart.
Step 17
Bake and Cool:
Step 18
Bake for 8-12 minutes until the cookies are golden and set.
Step 19
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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