Giant Nutella stuffed cookies

Name: Giant Nutella stuffed cookies
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: American
Ingredients: 6 tbsp Nutella; 110 grams softened butter; 50 grams white sugar; 50 grams brown sugar; 1 tsp vanilla; 1 egg; 170 grams flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 6 tbsp chocolate chips; 1 pinch salt

4 steps

Prep:2minCook:15min

Crunchy chewy chocolate chip cookies with a Gooey Nutella Centre . Super easy to make and super delicious you’ve got to try this .

Updated at: Tue, 10 Sep 2024 14:34:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories469.1 kcal (23%)

Total Fat24.7 g (35%)

Carbs57.5 g (22%)

Sugars33.2 g (37%)

Protein5.5 g (11%)

Sodium129.8 mg (6%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 TbspNutella

110 gramsbutter

softened

50 gramswhite sugar

50 gramsbrown sugar

1 tspvanilla

1egg

170 gramsflour

1 Tbspcornstarch

½ tspbaking soda

6 Tbspchocolate chips

1 pinchsalt

Instructions

Step 1

Line a baking sheet then add 6 tbsp of Nutella and freeze it for about 20 minutes

Nutella6 Tbsp

Step 2

In a large bowl whisk the softened butter then add the sugars until combined and whisk in the egg and vanilla

white sugar50 grams

brown sugar50 grams

egg1

Step 3

Sift in the flour cornstarch and baking soda and a pinch of salt then use a spatula to bring the cookie dough together . Add mixed chocolate chips or just one kind and then put the dough in the fridge for one hour to chill

flour170 grams

Step 4

Divide the dough into six put a frozen Nutella piece in the middle ( maybe use gloves as it can be a little messy if your kitchen is warm ) fold the dough over then bake in the oven at 175 c for 15 minutes or until golden brown. Let them cool slightly then serve . Enjoy !