Tuna Noodle Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350.

Step 2

Cook pasta according to package directions

Step 3

Heat large skillet over medium heat. Add oil to pan; swirl to coat.

Step 4

Add onion; cook 6 minutes or until tender, stirring occasionally.

Step 5

Sprinkle with flour; cook 1 minute, stirring consistently.

Step 6

Gradually stir in milk (1/4 cup at a time till right consistency while stirring), cook 5 minutes, stirring constantly with a whisk until slightly thick.

Step 7

Stir in cream cheese, mustard, salt, and pepper; cook 2 minutes, stirring constantly. (If it seems dry add in a bit of sour cream).

Step 8

Remove pan from heat.

Step 9

Stir in pasta, peas, 1/4 cup parmigiano-reggiano cheese and tuna.

Step 10

Spoon mixture into a shallow 2 quart baking dish coated with cooking spray. Top with remaining 1/4 cup parmigiano-reggiano and breadcrumbs tossed in butter.

Step 11

Bake at 350 for 30 mins.