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Ingredients
0 servings
Instructions
Step 1
Cut the french loaf down the middle so you have a top and bottom. Hollow out the insides as much as you can so they are now "boats".
Step 2
Add the cream cheese to a skillet and as it's melting, add a bit of milk to make it more creamy.
Step 3
Cut up the Krab into tiny bits.
Step 4
Add the Krab and greek yogurt to the cream cheese.
Step 5
Once mixed together, put the cream cheese mixture into the bread boats. Top with creole seasoning and cheddar jack.
Step 6
Bake at 350 for 20-25 minutes.
Notes
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