By Luke Costin
One Pot Tortellini
7 steps
Prep:10minCook:23min
Updated at: Fri, 07 Jun 2024 11:54:39 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
40
High
Nutrition per serving
Calories860.5 kcal (43%)
Total Fat40.1 g (57%)
Carbs87.4 g (34%)
Sugars13.8 g (15%)
Protein39.1 g (78%)
Sodium1675.7 mg (84%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Finely chop onion, carrot and celery then mince the garlic
 brown onion1
brown onion1  carrot1
carrot1  celery stick2
celery stick2  garlic clove2
garlic clove2 Step 2
Heat olive oil in a deep saucepan over medium heat
 extra virgin olive oil20ml
extra virgin olive oil20mlStep 3
Add chicken mince and cook until lightly browned
 Chicken mince300g
Chicken mince300gStep 4
Add garlic, onion, celery and carrot. Saute for 5 minutes or until softened
Step 5
Add tomato paste and cook for another 2 minutes, until darkened in colour
 tomato paste20g
tomato paste20gStep 6
Add pasta sauce, stock, salt and pepper. Bring to a boil and cook over medium heat for 10 minutes, stirring occasionally
 pasta sauce500g
pasta sauce500g chicken stock460ml
chicken stock460ml salt½ tsp
salt½ tsp cracked pepper½ tsp
cracked pepper½ tspStep 7
Add the cream and simmer for a minute, then add the tortellini, baby spinach and basil. Cook for 2 minutes or as per packet instructions. Serve
 cream200g
cream200g tortellini565g
tortellini565g fresh basil
fresh basil baby spinach50g
baby spinach50g




































