Air Fryer Banana Chips

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat air fryer to 170°C.

Step 2

Slice the bananas thinly into 2-3mm slices.

Step 3

Place the banana slices into a bowl with the olive oil, salt and paprika and mix to coat.

Step 4

Place slices in an even layer in the air fryer (you may have to cook them in batches) and cook for 5-10 minutes then flip and cook for another 5-10 minutes.

Step 5

The banana chips are done when they are crispy so keep checking them and flipping until a crisp texture is achieved and serve.