Air Fryer Corn on the Cob

There’s nothing quite like biting into sweet, juicy corn on the cob, especially when it’s crisped to perfection with golden edges. Traditionally, making corn on the cob means boiling a big pot of water or firing up the grill. But with your air fryer, it’s faster, easier, and just as delicious

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Step 1

Preheat your air fryer to 200°C (390°F) for 2–3 minutes.

Step 2

Lightly brush the corn with olive oil or butter on all sides.

Step 3

Season with salt, pepper, and any extra spices or toppings you like.

Step 4

Place the corn in the air fryer basket in a single layer.

Step 5

Air fry for 10–12 minutes, turning halfway through, until lightly browned and cooked through.

Step 6

Serve hot with a squeeze of lime or an extra pat of butter.

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