Log in

…

Log in

Joshua's Swedish Crackers

By Star Lindstrom

Joshua's Swedish Crackers

Prep:30minCook:24h

Updated at: Fri, 07 Jun 2024 19:29:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

24 servings

1 cupswhole flax seeds

soaked 8-12 hours, drain extra water

1 cupground flax seeds

300 gramsfresh tomatoes

300 gramscarrot

or beet pulp, from juicing

65 gramsonion

1 cuppumpkin seeds

or dulse flakes

4 tlbolive oil

100 gramsfresh parsley

Instructions

Step 1

blend everything (except flax) in high speed blender or food processor.

Step 2

Then mix everything in a large bowl.

Step 3

Spread on parchment paper about 1/4 inch (or less) thick and dry in dehydrator on very low temp in oven for about 24 hours or until crisp.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!