Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2830.6 kcal (142%)
Total Fat151.4 g (216%)
Carbs320.3 g (123%)
Sugars31.8 g (35%)
Protein49.1 g (98%)
Sodium4739.9 mg (237%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients
Step 2
Heat cream in microwave about 60-90 seconds to a temperature of 95-100 degrees
Step 3
Add heated cream to dry ingredients and mix with spatula
Step 4
Use greased 1/3 cup to drop on parchment paper sheet.
Step 5
Bake 12-14 minutes in 450 degree oven
