Perfect Popovers

1 step

Prep:10minCook:45min

Updated at: Sat, 08 Jun 2024 15:22:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories101.2 kcal (5%)

Total Fat4.5 g (6%)

Carbs10.8 g (4%)

Sugars1.3 g (1%)

Protein4 g (8%)

Sodium147.4 mg (7%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupflour

1 cupwhole milk

or 2%, at room temperature

½ teaspoonsalt

3eggs

large, at room temperature

2 tablespoonsunsalted butter

melted

Instructions

Step 1

Position a rack on the lowest rung of the oven and preheat to 425 degrees. Butter or spray ten 1/2 cup muffin tins. You do not want to fill all of the holes, leave space between each cup. Pour all the ingredients into a blender and whirl until smooth. Strain the batter if it is lumpy. Pour 1/4 cup of batter into each cup, filling alternate cups in the muffin tin so that every popover has puffing space. Bake, without opening the door, for 35 minutes, until the popovers are puffed, nicely browned, and crisp on the exterior. Turn the temperature down to 350 degrees and bake for another 15-20 minutes, to help dry out the interior. Serve immediately.

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