At-Home Pão De Queijo (Brazilian Cheese Bread) Recipe

Name: At-Home Pão De Queijo (Brazilian Cheese Bread) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 1 cup whole milk; 6 tablespoon melted coconut oil; 2 large eggs; 3 cups tapioca starch, divided; 1 1/2 cups shredded mozzarella; 1/2 cup grated Parmesan cheese; Kosher salt

6 steps

Prep:20minCook:20min

Learn how to make p&atilde;o de queijo, a cheesy Brazilian bread, with easy-to-find ingredients using this recipe in your home kitchen.

Updated at: Wed, 16 Aug 2023 22:00:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories150.5 kcal (8%)

Total Fat7.9 g (11%)

Carbs16.8 g (6%)

Sugars0.6 g (1%)

Protein3.8 g (8%)

Sodium121 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupwhole milk

6 tablespooncoconut oil

melted

2eggs

large

3 cupstapioca starch

divided

1 ½ cupsshredded mozzarella

½ cupgrated parmesan cheese

kosher salt

Instructions

Step 1

Heat oven to 350 F. Prepare a muffin tin by spraying it with nonstick baking spray.

Step 2

In the bowl of a blender, add milk, coconut oil, and eggs. Blend until combined.

Step 3

Add 2 1/2 cups tapioca starch and blend until smooth. Transfer to a bowl.

Step 4

Fold in the remaining starch, then fold in the cheeses. Add a pinch of salt and let stand for 20 minutes.

Step 5

Scoop 2 tablespoons of dough into each cup of muffin tin. Bake until cheese begins to brown and buns are set, about 20 minutes. Repeat with the remaining dough.

Step 6

Let cool completely before eating.

View on tastingtable.com

↑Support creators by visiting their site 😊