Best Egg Salad

Name: Best Egg Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 eggs (room temperature); ¼ cup red onion (finely diced); ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons parsley (finely diced); 2 tablespoons chives (finely diced); 1 teaspoon lemon juice; kosher salt and freshly ground black pepper (to taste)

4 steps

Prep:10minCook:15min

A classic egg salad recipe that's easy to make and tastes amazing. Perfect hard-boiled eggs and fresh ingredients make it the best egg salad recipe. Watch the video above to see how quickly it comes together!

Updated at: Sat, 08 Jun 2024 23:55:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories196.6 kcal (10%)

Total Fat17.1 g (24%)

Carbs1.8 g (1%)

Sugars0.8 g (1%)

Protein8.8 g (18%)

Sodium398.4 mg (20%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupred onion

1 tablespoondijon mustard

2 tablespoonsparsley

finely diced

2 tablespoonschives

finely diced

1 teaspoonlemon juice

kosher salt

to taste

freshly ground black pepper

to taste

Instructions

Step 1

Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12 minutes.

Step 2

Transfer the eggs to an ice water bath to stop the cooking process and cool completely (at least 15 minutes).

Step 3

Peel the hard-boiled eggs, and slice them up to your preferred level of chunkiness. Add the chopped eggs to a mixing bowl along with the red onion, chives, parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir all of the ingredients together, until well combined.

Step 4

Enjoy the egg salad straight from the bowl, or in a sandwich or wrap.

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