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Best Egg Salad

By downshiftology.com

Best Egg Salad

Prep:10minCook:15min

This is the classic deli-style egg salad we all know and love—perfectly creamy, delightfully chunky, and filled with fresh flavors. Watch how I make this in my kitchen in the video below!

Updated at: Sun, 19 Jan 2025 07:51:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

20

Low

Glycemic Load

0

Low

Nutrition per serving

Calories196.7 kcal (10%)

Total Fat17.1 g (24%)

Carbs1.8 g (1%)

Sugars0.8 g (1%)

Protein8.8 g (18%)

Sodium398.4 mg (20%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

room temperature

¼ cupred onion

¼ cupmayonnaise

1 tablespoondijon mustard

2 tablespoonsparsley

2 tablespoonschives

1 teaspoonlemon juice

freshly ground black pepper

Instructions

View on downshiftology.com

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Notes

9 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Skardi Brown· 7 months ago

Chantelle· last year

This is soooo good! I don’t normally like egg salad because of the mushy consistency. This chunky egg salad is packed with flavor. I made it exactly as the recipe stated. Definitely making this again but tripling the batch because the family ate it so fast!

This is soooo good! I don’t normally like egg salad because of the mushy consistency. This chunky egg salad is packed with flavor. I made it exactly as the recipe stated. Definitely making this again but tripling the batch because the family ate it so fast!

tiffany dickason· last year

I used yellow mustard and like to add a bit of relish. Sometimes Diced jalapeños

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