Classic Egg Salad

Updated at: Thu, 17 Aug 2023 12:08:31 GMT

Step 1

Place eggs in the bottom of a stainless steel pot, add enough water to come one inch above the eggs.

Step 2

Bring to a boil, shut off the heat, pop on the lid and set your timer for 10 minutes.

Step 3

In the mean while, set up an ice bath by filling a large bowl with ice cubes and cold water.

Step 4

Once the timer goes off, use a slotted spoon to remove the eggs from the pot and place into the bath. Once the eggs are cool enough to handle, peel off the shells.

Step 5

Slice four of the eggs in half, pop out the yolks (you can save them for another time) then chop.

Step 6

Slice the remaining eggs in half, and chop up with the yolks.

Step 7

Place the chopped eggs and egg whites into a large bowl, and add in onions, celery, radish, mayo, dill, salt and pepper. Gently stir everything together.

Step 8

Transfer to an air tight container or enjoy on top of your favorite sandwich bread, lettuce wrap to green salad.

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