Pan cookie
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat13.4 g (19%)
Carbs43.5 g (17%)
Sugars27.4 g (30%)
Protein2.8 g (6%)
Sodium39.3 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Pour brown butter into a large bowl and mix the brown and white sugar in and mix.
Step 2
Add 1 egg and mix with a spatula (mix everything with spatula)
Step 3
Add the baking powder and espresso powder (espresso powder is optional)
Step 4
Sift the flour in and mix with spatula and then add as much chocolate as you desire.
Step 5
Cover baking tray with baking paper or grease it with butter
Step 6
Pour the cookie dough into the tray and bake at 175 C - 180 C for 27-30min.
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