Applesauce Brownies
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Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories157.2 kcal (8%)
Total Fat3.9 g (6%)
Carbs30.4 g (12%)
Sugars2.4 g (3%)
Protein4.2 g (8%)
Sodium210.3 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
1. Move a rack to the lower third of the oven and preheat to 325 ⁰F/163 ⁰C. Prepare an 8 inch/20 cm square pan by lining it with parchment or foil.
Step 2
2. Stir the melted butter into the applesauce. If the applesauce is cold and the butter firms up, warm the mixture in the microwave for a few seconds until the butter is melted and the mixture is smooth.
Step 3
3. In a large bowl, combine the sugar and the applesauce/butter mixture. Stir together. Add the cocoa powder, salt, and vanilla, and stir until combined. Stir in the eggs.
Step 4
4. Sprinkle the flour over the batter and gently stir until just combined. Bake in the lower third of the oven for about 25 minutes. The center will be risen and the edges will be firm, but a toothpick inserted in the middle should be a bit wet when removed. If the batter on your toothpick becomes firm when cool, the brownies are done.
Step 5
5. Let it rest
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