By Oli Paterson
Chocolate Biscoff Brownies
10 steps
Prep:4minCook:25min
Super indulgent dark chocolate brownies stuffed with white and milk chocolate, topped with biscoff spread and crushed biscoffs
Updated at: Thu, 17 Aug 2023 12:02:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories292.4 kcal (15%)
Total Fat17.4 g (25%)
Carbs32.7 g (13%)
Sugars25.3 g (28%)
Protein3.1 g (6%)
Sodium97.6 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Crack the eggs and mix them thoroughly with the brown sugar
Step 2
Melt the butter with the dark chocolate slowly, stirring frequently(every 30 seconds in the microwave)
Step 3
Add the cocoa powder, flour and butter chocolate mix to the eggs and sugar and thoroughly combine
Step 4
Cut the white and milk choc into preferred chunk size and add to the mix
Step 5
Lay in a 25 x 35cm greased and lined baking tin
Step 6
Spoon the biscoff spread in spots all over and press down into the brownie mix, then dragging a cocktail stick across the top in alternating directions to make a pattern
Step 7
Crush the biscoffs and add these on top
Step 8
Bake at 200C for 25-28 minutes. There should be a little wobble on top but not too much
Step 9
Allow to cool completely before running a knife around the edge and removing from the tin using 2 cutting boards - one to flip it out onto and another to flip it back the right way up
Step 10
Cut into the desired size and enjoy!
