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Haunted Baker
By Haunted Baker

Kitchen Sink Cookies

6 steps
Prep:15minCook:12min
A perfect cookie to throw everything but the kitchen sink in it.
Updated at: Thu, 27 Jun 2024 04:33:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories225.5 kcal (11%)
Total Fat11.8 g (17%)
Carbs29.6 g (11%)
Sugars19.1 g (21%)
Protein2.6 g (5%)
Sodium111.8 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
preheat oven 350 degrees
Step 2
cream together the butter and both brown sugar and granulated sugar until its well combined
Step 3
add in one egg at a time until combined and then you can add the vanilla
Step 4
once combined go ahead and add to the bowl the salt, baking soda and flour. I like to do half the flour at a time until I can form the cookie dough
Step 5
depending on if you are doing this by hand or in a mixer, for the add ins always use a wooden spoon or good spatula to stir in the mix ins so you don't over mix. start with the m&ms and mini chocolate chips. then you can gently fold in the chips and pretzels. stop once all incorporated.
Step 6
scoop cookies out to desired size and keep them 2in apart on the try and bake for 10-12 mins or until golden brown. cool and eat!

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