Air Fryer Street Corn

Name: Air Fryer Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 ears of corn, husked and cleaned; 4 tbsp mayonnaise; Salt, pepper, smoked paprika and chili powder to taste; 1 Lime; 1/4 cup queso fresco; 2 tbsp cilantro, chopped fine; Cooking oil

5 steps

Prep:10minCook:15min

Air Fryer Corn on the Cob has such a delicious flavor, almost like a smoky, grilled taste, without the hassle of a grill. It’s so good all by itself, but turning it into Mexican Street Corn takes air fryer corn to a whole new level!

Updated at: Thu, 13 Jun 2024 00:58:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories187 kcal (9%)

Total Fat16.6 g (24%)

Carbs9.3 g (4%)

Sugars2.9 g (3%)

Protein2.9 g (6%)

Sodium345.1 mg (17%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 earscorn

¼ cupqueso fresco

2 Tbspcilantro

chopped fine

cooking oil

Instructions

Step 1

Remove the husk and silk from each ear of corn.

Step 2

Add the corn to the air fryer basket.

Step 3

Spray the corn with cooking oil and season to taste with salt and pepper.

Step 4

Cook at 400°F for 12-15 minutes, flipping halfway through, until the corn is tender.

Step 5

Remove corn from the air fryer basket and set on a plate. Let cool slightly. Top each ear of corn with 1 tablespoon mayonnaise, divide the queso fresco between each corn, season with more salt, pepper, smoked paprika and cayenne pepper to taste. Sprinkle over the cilantro and squeeze fresh lime juice over top.

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