Crock Pot Chicken and Gravy

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Step 1

Season both sides of 1 pound boneless, skinless chicken breasts with garlic powder, salt, black pepper.

Step 2

In your slow cooker, whisk together 2 packets chicken gravy mix, 10.5 ounce can cream of chicken soup and 2 cups water until smooth.

Step 3

Add the seasoned chicken breasts. Be sure to get them covered in gravy.

Step 4

Cover and cook on low for about 6-8 hours.

Step 5

Once cooked, break chicken up into chunks using a fork.

Step 6

Stir in 1/2 cup sour cream. Serve over rice or mashed potatoes and top with sliced green onions (optional)