By Dana Mautemps
Crock Pot Chicken and Gravy
6 steps
Prep:10minCook:8h
Updated at: Thu, 13 Jun 2024 15:11:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories298.6 kcal (15%)
Total Fat13.1 g (19%)
Carbs14.5 g (6%)
Sugars1.3 g (1%)
Protein29.4 g (59%)
Sodium1273.7 mg (64%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season both sides of 1 pound boneless, skinless chicken breasts with garlic powder, salt, black pepper.
Step 2
In your slow cooker, whisk together 2 packets chicken gravy mix, 10.5 ounce can cream of chicken soup and 2 cups water until smooth.
Step 3
Add the seasoned chicken breasts. Be sure to get them covered in gravy.
Step 4
Cover and cook on low for about 6-8 hours.
Step 5
Once cooked, break chicken up into chunks using a fork.
Step 6
Stir in 1/2 cup sour cream. Serve over rice or mashed potatoes and top with sliced green onions (optional)
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